Cagliari – City of the sun – Sardinian top gems

Founded by the Phoenicians, occupied by the Carthaginians and the Romans, fought over by the Spanish and Pisans, and ruled for many years by the Piedmontese, Cagliari perfectly embodies the charm of a thousand-year history, nestled between white limestone rocks and the blue sea.

Just like Rome, Lisbon, Prague and Istanbul, Cagliari was built on seven hills, and the castle of San Michele, considered one of the most important monuments of Cagliari, is on the highest one, 120 metres above sea level.

Nicknamed “City of the Sun” because of the constant sunshine, the best time to visit Cagliari is unquestionably during the late spring and from early-to-mid fall.

In both seasons, the weather is great, with long, sunny days and warm enough temperatures for swimming, but not too hot for hiking, cycling, or other outdoor activities.

In spring, Sardinia explodes into life, with flowers blossoming and greenery appearing all over. In fall, the extreme heat of the summer days gives way to pleasant temperatures, and being the harvest season, this is a time for festivals and cultural events all throughout the island.

Where do yachts berth in Cagliari?  

Located in the Port of Cagliari, Portus Karalis is just steps away from the city’s center.

Perfectly integrated into the urban fabric of the Sardinian capital, it offers boating enthusiasts the conveniences of a modern, well-connected marina.

Near the Marina are exclusive boutiques, outdoor cafes and restaurants, and numerous other stores, which enliven the dynamic life of the city.

Tasting Cagliari: The City’s Best Eats

The centre, surrounded by woods and olive groves, is characterized by its narrow streets and the remains of ancient walls, and it offers a culinary experience as refined as its coastal charm.

The city's culinary landscape reflects its rich heritage, blending the rustic soul of Sardinian cuisine with the finesse of contemporary Mediterranean gastronomy.

From Michelin-recognized restaurants with panoramic views of the Gulf of Cagliari, to sophisticated dining rooms, nestled within historic palazzos, the city caters to those who seek both flavor and atmosphere.

Expect menus that celebrate the island’s finest ingredients; locally sourced seafood, artisanal cheeses, and award-winning wines, all elevated by chefs who combine creativity with respect for tradition.

These restaurants offer exceptional dining experiences that blend Sardinian tradition with gourmet innovation:

·         OSTERIA DEL FORTE: located within the refined Palazzo Doglio, Osteria del Forte offers a sophisticated dining experience that reimagines traditional Italian cuisine with contemporary flair. Under the guidance of Executive Chef Alessandro Cocco, the restaurant presents a menu that celebrates Sardinian flavors through innovative interpretations. Guests can indulge in meticulously crafted dishes, complemented by an extensive wine selection, all within an ambiance that exudes elegance and comfort.

·         LUIGI POMATA RESTAURANT: Situated in the heart of Cagliari on Viale Regina Margherita, Ristorante Luigi Pomata offers an exquisite dining experience that harmoniously blends Sardinian tradition with contemporary flair. Chef Luigi Pomata is renowned for his innovative interpretations of classic dishes, particularly his celebrated tuna specialties sourced from his hometown of Carloforte. The restaurant's modern and refined ambiance, complemented by an outdoor terrace, provides the perfect setting to savor meticulously crafted menus that showcase the island's finest ingredients.

·         JOSTO RESTAURANT: In the heart of Cagliari, Josto offers a sophisticated dining experience where tradition meets innovation. Chef Pierluigi Fais reimagines classic Sardinian dishes with contemporary flair, utilizing the island's finest ingredients to craft a menu that delights the senses. The restaurant's modern design, featuring an open-view kitchen, creates an inviting atmosphere for guests to witness culinary artistry firsthand. Recognized by the MICHELIN Guide for its exceptional cuisine, Josto stands as a testament to Sardinia's evolving gastronomic scene.

For an impeccable and seamless experience in Cagliari, we invite you to reach out to our Concierge Team. Whether it's securing a reservation at a renowned restaurant, booking a private berth, or fulfilling any special request, we are here to ensure every detail of your stay is handled with the utmost care and efficiency.